The identification of antioxidants in dark soy sauce
- Huansong Wang
- , Andrew M. Jenner
- , Chung Yung J. Lee
- , Guanghou Shui
- , Soon Yew Tang
- , Matthew Whiteman
- , Markus R. Wenk
- , Barry Halliwell*
*Corresponding author for this work
- National University of Singapore
Research output: Contribution to journal › Article › peer-review
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