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N,o-carboxymethyl chitosan, a water soluble derivative and potential 'green' food preservative

  • C. A. Carolan*
  • , H. S. Blair
  • , S. J. Allen
  • , G. McKay
  • *Corresponding author for this work
  • Queen's University Belfast

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Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Chemical Engineering

Food Science