N,o-carboxymethyl chitosan, a water soluble derivative and potential 'green' food preservative

C. A. Carolan; H. S. Blair; S. J. Allen; G. McKay

N,o-carboxymethyl chitosan, a water soluble derivative and potential 'green' food preservative

C. A. Carolan^*
, H. S. Blair
, S. J. Allen
, G. McKay

^*Corresponding author for this work

Queen's University Belfast

Research output: Contribution to journal › Article › peer-review

16 Citations (Scopus)

Abstract

Carboxymethyl Chitosan (NOCC) was prepared from the reaction between chitosan and monochloroacetic acid under alkaline conditions. It has numerous desirable features. It is water soluble, derived from a naturally occurring polysaccharide and is biodegradable. NOCC provides a valuable use for crustacean shells, e.g. crabs, lobsters and shrimps which are waste materials and pollutants in many parts of the world.

Original language	English
Pages (from-to)	195-196
Number of pages	2
Journal	Chemical Engineering Research and Design
Volume	69
Issue number	3
Publication status	Published - May 1991
Externally published	Yes

Cite this

@article{7cf4e76b80dd44148e9726069bf7abe4,

title = "N,o-carboxymethyl chitosan, a water soluble derivative and potential 'green' food preservative",

abstract = "Carboxymethyl Chitosan (NOCC) was prepared from the reaction between chitosan and monochloroacetic acid under alkaline conditions. It has numerous desirable features. It is water soluble, derived from a naturally occurring polysaccharide and is biodegradable. NOCC provides a valuable use for crustacean shells, e.g. crabs, lobsters and shrimps which are waste materials and pollutants in many parts of the world.",

author = "Carolan, \{C. A.\} and Blair, \{H. S.\} and Allen, \{S. J.\} and G. McKay",

year = "1991",

month = may,

language = "English",

volume = "69",

pages = "195--196",

journal = "Chemical Engineering Research and Design",

issn = "0263-8762",

publisher = "Institution of Chemical Engineers",

number = "3",

}

TY - JOUR

T1 - N,o-carboxymethyl chitosan, a water soluble derivative and potential 'green' food preservative

AU - Carolan, C. A.

AU - Blair, H. S.

AU - Allen, S. J.

AU - McKay, G.

PY - 1991/5

Y1 - 1991/5

N2 - Carboxymethyl Chitosan (NOCC) was prepared from the reaction between chitosan and monochloroacetic acid under alkaline conditions. It has numerous desirable features. It is water soluble, derived from a naturally occurring polysaccharide and is biodegradable. NOCC provides a valuable use for crustacean shells, e.g. crabs, lobsters and shrimps which are waste materials and pollutants in many parts of the world.

AB - Carboxymethyl Chitosan (NOCC) was prepared from the reaction between chitosan and monochloroacetic acid under alkaline conditions. It has numerous desirable features. It is water soluble, derived from a naturally occurring polysaccharide and is biodegradable. NOCC provides a valuable use for crustacean shells, e.g. crabs, lobsters and shrimps which are waste materials and pollutants in many parts of the world.

UR - https://www.scopus.com/pages/publications/0026152096

M3 - Article

AN - SCOPUS:0026152096

SN - 0263-8762

VL - 69

SP - 195

EP - 196

JO - Chemical Engineering Research and Design

JF - Chemical Engineering Research and Design

IS - 3

ER -

N,o-carboxymethyl chitosan, a water soluble derivative and potential 'green' food preservative

Abstract

Other files and links

Fingerprint

Cite this