Healthy breastfeeding infants consume different quantities of milk fat globule membrane lipids
- Alexandra D. George*
- , Melvin C.L. Gay
- , Jayashree Selvalatchmanan
- , Federico Torta
- , Anne K. Bendt
- , Markus R. Wenk
- , Kevin Murray
- , Mary E. Wlodek
- , Donna T. Geddes
*Corresponding author for this work
- University of Western Australia
- Baker Heart and Diabetes Institute
- National University of Singapore
- University of Melbourne
Research output: Contribution to journal › Article › peer-review
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