Food Security and Islamic Ethics: Rights, Policies and Vulnerable Groups

Ray Jureidini; Said Fares Hassan; Dalal Aassouli

doi:10.4337/9781035333585

Food Security and Islamic Ethics: Rights, Policies and Vulnerable Groups

Ray Jureidini (Editor), Said Fares Hassan (Editor), Dalal Aassouli (Editor)

Islamic Studies – Academic

Research output: Book/Report › Book › peer-review

Abstract

This is an open access title available under the terms of a CC BY 4.0 License. It is free to read, download and share on Elgaronline, thanks to generous funding support from the Qatar National Library, the College of Islamic Studies at Hamad Bin Khalifa University, the research project “Food Security and Migrant Workers in Qatar: a Socio-Economic Analysis” funded by the Qatar National Research Fund and the Qatar Ministry of Municipality as well as funds contributed by the book’s editors. Bringing together a team of expert scholars, this insightful book considers how Islamic ethics is responding to the pressing contemporary challenge of global sustainable food security.

Original language	English
Publisher	Edward Elgar Publishing Ltd.
Number of pages	324
ISBN (Electronic)	9781035333585
ISBN (Print)	9781035333578
DOIs	https://doi.org/10.4337/9781035333585
Publication status	Published - 17 Apr 2025

Keywords

Eating Ethics
Ethics And Food Insecurity
Ethics And Food Security
Food And Religion Ramadan And Food Ethics
Food Ethics
Food Policy
Food Security And Vulnerable Groups

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10.4337/9781035333585

Cite this

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Food Security and Islamic Ethics: Rights, Policies and Vulnerable Groups

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