Effects of wolfberry (Lycium barbarum) consumption on the human plasma lipidome and its association with cardiovascular disease risk factors: a randomized controlled trial of middle-aged and older adults

  • Darel Wee Kiat Toh
  • , Hanzhang Zhou
  • , Amaury Cazenave-Gassiot
  • , Hyungwon Choi
  • , Bo Burla
  • , Anne Katherin Bendt
  • , Markus R. Wenk
  • , Lieng Hsi Ling
  • , Jung Eun Kim*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

6 Citations (Scopus)

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Keyphrases

Biochemistry, Genetics and Molecular Biology

Food Science