Skip to main navigation Skip to search Skip to main content

Effects of temperature and salinity on gill Na+-K+ ATPase activity in the pupfish, Cyprinodon salinus

  • University of Nevada, Las Vegas
  • Desert Biology Research Center

Research output: Contribution to journal › Article › peer-review

Abstract

1. 1. Pupfish (Cyprinodon salinus) were acclimated to salinities equivalent to fresh-water, 1 2 seawater, seawater and 1 1 2 sea-water at each of three temperatures; 15°, 25° and 30°C. 2. 2. The specific activity of Na+-K+ ATPase in gill homogenates from these animals was lowest in 1 2 SW at each temperature and rose significantly in fresh-water- and sea-water-acclimated fish. 3. 3. The specific activity of Na+-K+ ATPase in both the fresh-water- and sea-water-acclimated fish increased significantly with decreasing acclimation temperature.

Original languageEnglish
Pages (from-to)179-182
Number of pages4
JournalComparative Biochemistry and Physiology -- Part A: Physiology
Volume67
Issue number1
DOIs
Publication statusPublished - 1980
Externally publishedYes

Fingerprint

Dive into the research topics of 'Effects of temperature and salinity on gill Na+-K+ ATPase activity in the pupfish, Cyprinodon salinus'. Together they form a unique fingerprint.

Cite this