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Assessment of diets containing curcumin, epigallocatechin-3-gallate, docosahexaenoic acid and α-lipoic acid on amyloid load and inflammation in a male transgenic mouse model of Alzheimer's disease: Are combinations more effective?

  • Matthew J. Sharman
  • , Erika Gyengesi
  • , Huazheng Liang
  • , Pratishtha Chatterjee
  • , Tim Karl
  • , Qiao Xin Li
  • , Markus R. Wenk
  • , Barry Halliwell
  • , Ralph N. Martins
  • , Gerald Münch*
  • *Corresponding author for this work
  • University of Tasmania
  • Western Sydney University
  • Macquarie University
  • Edith Cowan University
  • University of Melbourne
  • National University of Singapore
  • University of Western Australia

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Medicine and Dentistry

Neuroscience